Chinese Food
All Recipes
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Red lemon chicken feet
The small red tiktok.0 in the small video is huge.
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Mixed fungus and grass flower
Mix agaric and Cordyceps together. It can effectively reduce three heights and prevent radiation. It's a necessary dish for office workers facing computers every day.
Home style fried scallop with black bean and pepper
My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I st... ...
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Hot and sour mung bean sprouts
Sour, sour and sweet are you. This dish of bean sprouts is not only hot and sour, but also slightly sweet. It's easy to make, crisp and delicious. It's appetizing. Every day upload recipes to learn to do the top three reward 50 yuan voucher for ... ...
Cucumber, carrot, pickle
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Duck blood with broad bean
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
3 + 2 favorite ways of canned cold dishes
Hi. I'm fawn. It's a hot SKR in Shanghai recently. It's raining every now and then. I can't move but sweat. It's really hot and humid. When I go out to eat with my friends, I find that everyone has no appetite. Only one side of the cold dish com... ...
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Mung bean with lees
Delicacy Kwai. Simple seasonal fix.
Sichuan sauerkraut
It's very delicious to eat with acid..
